Summary
INDUSTRY - Bite-size Big Macs were passed around on serving trays Monday.
No, McDonald's is not trying to take over the catering market. Instead, Executive Chef Dan Coudreaut, director of culinary innovation for McDonald's USA LLC, wanted to showcase ingredients that could be found at any neighborhood McDonald's.See the full content of this document
Extract
Variations On a Theme
"We've taken the base ingredients and had some fun with it," he said.
Other hors d'oeuvres included a Fruit n...See the full content of this document
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